test market food

Jack will serve you now (mum’s the word)

(Editor’s Note: Jack in the Box finished market testing Friday and rolled out the brisket burger at other restaurants Saturday, Sept. 2…) How does a cheeseburger topped with 9-hour slow-cooked brisket, onion rings, a red wine glaze and smoky chili aioli serve on a sesame and poppy seeds artisan potato bun strike you? Forget about the amazing Wooden Spoon or Vintana at Escondido, newly opened…