In the last three years, one third of San Diego County restaurants have had at least one major food safety violation, according to an inewsource analysis of publicly available inspection data. San Diego County is home to nearly 16,000 retail food facilities, from restaurants and caterers to schools and vending machines and boats. (Yes, boats.) The county’s Department of Environmental Health and Quality’s Food and…
Former tennis prodigy, model and TV presenter Maria Victoria “Vick” Vannucci lived through the photograph, then figuratively died by the photograph. Former owner and chef at Normal Heights’ Pachamama Restaurant, Vannucci pursues a new socially aware image featuring her tale of personal redemption centering on giving back to the community and educating people about healthy food and animal conservation. “My story is a special story,”…
It all ended for Phil’s BBQ at San Marcos today when the fat lady sang no more mesquite grilled baby back and beef ribs, chicken and sandwiches for you, no thanks to COVID-19. In a stunning late Thursday announcement, especially distressing for local lovers of one of the best barbecue experiences in the nation, Phil’s BBQ said it was closing its San Marcos location permanently…
Thank you for stopping by to read mmm-yoso!!!, a blog about food. The episode you are about to read takes you to Escondido, where Cathy has ventured. Kirk and Ed(from Yuma) are out and about enjoying more exotic places. Heading back to the 15 freeway on Valley Parkway, there is a mall at the Northeast corner. Just behind the McDonald’s, this signage looked familiar. It…
A lot of restaurants and businesses have come and gone along Grand Avenue, Escondido’s iconic main street. Vinnie and Michelle Griffin have seen them all while starting and growing a vibrant dining and arts hub at the corner of Grand and Kalmia Street. It all started and continues in earnest for the husband and wife team with Vinz Craft Bar & Restaurant, otherwise known as…