‘Unknown Eatress’ visits well-known local craft brewery made of Stone
About nine years ago, I was wined and dined by a owner of Escondido’s largest brewery. As one of his eight guests I was adorned with impeccable, delectable hors doerves, entree and an array of tasty deserts with very unusual ingredients that made my pallet sing The evening ambiance was spectacular and lit to perfection. The service was fun and exceptional. Success of the brewery…
