Selling directly to shoppers—and meeting face-to-face with chefs and other buyers—is helping keep San Diego farmers afloat amid economic downturns and historic droughts. When Dave Heafner and Leslie Pesic started their DA-LE Ranch in 2003, they were raising hens, pigs, and rabbits and selling to a few customers by pre-order, delivered once a week to the parking lot of the DMV in Santa Ana, California. Now, they…
Drive tales One of my many jobs right now is delivering packages for Amazon Prime Now. It’s a little different from Amazon Prime where packages are delivered at Amazon’s choosing by USPS, UPS, and FedEx. With Prime Now, YOU choose when you want your goods delivered. You can choose any two-hour window between 8 a.m. and 10 p.m., seven days a week at no extra…
It’s almost too easy to go Seinfeld “Soup Nazi” as in no Souplantation for you. Rancho Bernardo-based Garden Fresh, owner-operator of Souplantation, is closing 20 to 30 of its 123 restaurants in 15 states as part of a reorganization caused by filing for Chapter 11 bankruptcy in Delaware. Rest assured lovers of the all-you-can-eat soup and salad self-serve eatery with outlets at Escondido Promenade along…
Last month my mom had the great idea to treat Jake and I to “free” buffet at Valley View Casino. I’m sure she planned this out carefully. Mom gets a ride to the casino while Jake and I get to feast! Normally the buffet (which features lobster!) costs $32.99 on the weekends so this was a DEAL. Thanks, Mom, for being a big time player….