Ketchup or PFAS with those fries?
Researchers Raise Concerns About Chemicals in Fast-Food Packaging As if cheeseburgers, fries and microwave popcorn weren’t enough of a dietary worry, now comes word that fast-food packaging is also a cause for concern. In a paper published last week, federal government and university researchers report finding chemicals from a suspect family of compounds in the wrappers and containers of one out of every three sandwiches, burgers, desserts…