We’re increasingly aware of how plastic is polluting our environment. Much recent attention has focused on how microplastics – tiny pieces ranging from 5 millimetres down to 100 nanometres in diameter – are filling the seas and working their way into the creatures that live in them. That means these ocean microplastics are entering the food chain and, ultimately, our bodies. But fish and shellfish…
This is a followup to an article of mine published on 12/13/18, and was inspired by a recent measurement of the likely ingestion of microplastics by typical Americans through diet and inhalation. The findings are of real concern, given the risky chemicals associated with plastics and new data showing that, once microplastics get into our tissues, they can translocate to other organs and are even showing…
What do beer, oysters, table salt, air & tap water have in common? They’re all ways humans are ingesting microplastics, tiny bits of plastic waste ubiquitous in oceans, lakes and rivers and even soil and air. Wildlife as diverse as whales, seabirds, fish and zooplankton are polluted by ingesting plastic debris. It’s naïve to assume that humans, sharing the same global environment and eating at…