Former tennis prodigy, model and TV presenter Maria Victoria “Vick” Vannucci lived through the photograph, then figuratively died by the photograph. Former owner and chef at Normal Heights’ Pachamama Restaurant, Vannucci pursues a new socially aware image featuring her tale of personal redemption centering on giving back to the community and educating people about healthy food and animal conservation. “My story is a special story,”…
Now that the state of California has defined certified farmers markets as an essential service for food supplies, a number of markets that had been shut a week earlier by local governments and property owners are back up and running. Market operators continue efforts to reopen other markets. “The state Office of Emergency Services has made it clear: People involved in agriculture, food production, distribution…
San Diego Children’s Discovery Museum (SDCDM) is holding its 1st Annual Health & Wellness Week Sept. 19-23. Each day will offer check-ups and workshops around a different theme with local health and wellness organizations onsite at the Museum to provide services. SDCDM is very excited about this special event and the opportunity to engage with our community partners to provide health and wellness resources to Museum visitors and…
Looks like the organic avocado aisle is the place to be these days for consumers and retailers alike. Demand is high and prices rising as a result. California is the nation’s avocado basket growing 90 percent of the nation’s crop. The swath of North County and Southwest Riverside County from Escondido and Vista through Temecula accounts for 40 percent of avocados grown in the U.S….