‘Carbon Farming’ comes to Santa Ysabel
Flowers, avocados, citrus, tomatoes and strawberries are leading San Diego County crops. But carbon? Apparently so. Carbon Farming, a whole-farm approach implementing on-farm practices that increase the rate at which plants transfer carbon dioxide (CO2) from the atmosphere to the soil, is about to meet its maker at a Santa Ysabel farm. San Diego Food System Alliance (SDFSA) this week announced a grant that paves the…