food security

San Diego ag all the rage in coronavirus age

Loss of business due to mass closures of restaurants, schools and corporate cafeterias in response to COVID-19 shelter-in-place orders has small farms looking to collaborate as they try to adapt to the crisis by finding new markets and changing sales strategies, according to Ching Lee, an assistant editor of Ag Alert, published by the California Farm Bureau. During a webinar last week aimed at helping…


Urban farming comes to the Bay Area

During the partial federal shutdown in December 2018 and January 2019, news reports showed furloughed government workers standing in line for donated meals. These images were reminders that for an estimated one out of eight Americans, food insecurity is a near-term risk. In California, where I teach, 80 percent of the population lives in cities. Feeding the cities of the nine-county San Francisco Bay Area,…