Tough to cull the sweet from the bitter on Wednesday Jan. 20, 2016 as customers at Grand Avenue’s landmark, iconic Champion’s Family Restaurant ate their last meals with tears flooding food-splashed eyes. Like the condemned with no remaining reprieve, customers bade sad farewells to all that tasty comfort food with final portions of signature corned beef hash topped off by to-die-for cinnamon rolls. Come to…
Earth Day, appropriately enough, was celebrated in the Earth Day way at Escondido’s Terra Madre Gardens. “This is the first time we’re doing it,” said Jessica Sanchez, who co-owns the farm with her spouse David Solomon. “The farm has a lot to offer and wants the community to be involved.” That meant following up its composting workshop at 9928 Protea Gardens Road by Old Highway…
It’s Mardi Gras Day, Tuesday, Feb. 21, 2023. Time for king cake. Americans usher in the new year with diets and lifestyle resolutions galore, but many people across the globe — particularly those from predominantly Catholic countries — celebrate the calendar change with a sweet pastry known as king cake. It first appears in bakery cases at the beginning of each year and can be…
Welcome (back) to mmm-yoso!!!the blog about food. Kirk is busy with work today. ed(from Yuma) is busy with vacation today. Cathy is blogging today. Hi. Since I seem to travel all over this vast — 4,200-square-mile — county, it seems normal that at some point San Marcos would be a stop. I have met at George Burger with friends who attend(ed) Palomar College, friends who attend(ed) CSUSanMarcos and,…
We’re increasingly aware of how plastic is polluting our environment. Much recent attention has focused on how microplastics – tiny pieces ranging from 5 millimetres down to 100 nanometres in diameter – are filling the seas and working their way into the creatures that live in them. That means these ocean microplastics are entering the food chain and, ultimately, our bodies. But fish and shellfish…
Two event-related items from Sabrina Cadini’s La Dolce Idea – The Charm of Honey, followed by fine glasses toast the perfect party. Honey always has been a pantry item in our house. My mom, an avid tea drinker, religiously brews a cup of Earl Grey after 4 p.m. every afternoon, enhancing the aroma with a spoonful of honey. I am attracted to all those different varieties…
Coffee, Tea Or Me? I’ve always enjoyed the quaint, cool, coffeehouse vibe. There is the star of coffee bucks just about everywhere to start or top off the day. Da-da da-da ta-dah… The Star has been trumped by CULTURE Craft Coffee & Espresso at The Centre, now along with Lexus and Vintana taking coffee to a whole new Level 2 from where you take the…
Although burning fossil fuels is the primary cause of global warming, fossil fuels could also be driving climate change via a completely different mechanism involving ocean plastic debris and tiny, bioluminescent fish living hundreds of meters beneath the ocean’s surface. Lanternfish (aka myctophids) are only a few inches long typically but so ubiquitous that they account for over half the ocean’s total fish-mass. They are…
Selling directly to shoppers—and meeting face-to-face with chefs and other buyers—is helping keep San Diego farmers afloat amid economic downturns and historic droughts. When Dave Heafner and Leslie Pesic started their DA-LE Ranch in 2003, they were raising hens, pigs, and rabbits and selling to a few customers by pre-order, delivered once a week to the parking lot of the DMV in Santa Ana, California. Now, they…
Researchers Raise Concerns About Chemicals in Fast-Food Packaging As if cheeseburgers, fries and microwave popcorn weren’t enough of a dietary worry, now comes word that fast-food packaging is also a cause for concern. In a paper published last week, federal government and university researchers report finding chemicals from a suspect family of compounds in the wrappers and containers of one out of every three sandwiches, burgers, desserts…