COVID-19

COVID claims another victim: Phil’s BBQ

It all ended for Phil’s BBQ at San Marcos today when the fat lady sang no more mesquite grilled baby back and beef ribs, chicken and sandwiches for you, no thanks to COVID-19. In a stunning late Thursday announcement, especially distressing for local lovers of one of the best barbecue experiences in the nation, Phil’s BBQ said it was closing its San Marcos location permanently…


Imperial County feels the COVID-19 pain

A surge in coronavirus cases has spread across most of California — and Imperial County, among the hardest hit early in the pandemic, is no exception. After seeing improvements over the late summer, the county’s positivity rate for COVID-19 cases has more than doubled in the past month, and its two hospitals are nearing caseloads not seen since July. “We were hit hard and late…


Escondido, Rancho Santa Fe news briefs

News from around the Escondido-Rancho Santa Fe-San Marcos region… Get in shape at the park when COVID dies down Escondido officials Wednesday Nov. 18, unveiled a new outdoor fitness court located at Mountain View Park, 1160 South Citrus Avenue. This capital project is a featured part of a 2020 initiative launched by National Fitness Campaign (NFC), a nationwide consulting organization that partners with cities to…


Donald Trump, Rebecca Jones deny COVID

Donald Trump says his use of social media, countering what he calls fake news, made him president. This morning, as I watched the DOW sink by more than 900 points (so much for his recovering economy), I came upon President Tweet’s latest rant: “Covid, Covid, Covid is the unified chant of the Fake News Lamestream Media. They will talk about nothing else until November 4th,…


SD County slips to COVID purple tier limits

After posting a case rate of more than 7 cases per 100,000 residents for two consecutive weeks, the state is placing San Diego County in the Purple Tier, the most restrictive level of its system that limits activities based on risk of spreading COVID-19. The County’s case rate increased to 7.4, then 8.9 over the past two weeks; therefore, the region must stop indoor operations…


Tough row to hoe for COVID-19 farm relief

Farmers who grow San Diego County’s most valuable crops may miss out on federal cash for coronavirus-related losses because some of their agriculture products — primarily flowers, nursery plants and exotic fruits — are not included in the relief program. The growers are pushing to get their specialty crops added to the government’s eligible list, and the U.S. Department of Agriculture appears willing to hear…


COVID-19: SD County Farm Bureau acts

The COVID-19 pandemic and resulting shelter-in-place protocols and safety concerns disrupted rural communities and markets for agricultural products, according to California Farm Bureau’s AgAlert. . Around California, county Farm Bureaus responded with innovative solutions intended to help their members ensure safety of themselves, their families and their employees, and to promote and sell crops and commodities in new and rapidly changing conditions. Here are three…


Virus-denier Issa sues to stop mail-in ballots

An original virus denier, Darrell Issa must believe forcing people to go physically to polling places amid the coronavirus would help him somehow. Issa on Thursday, May 21 sued to halt California Governor Gavin Newsom’s order requiring all registered voters receive absentee ballots. Issa, a Vista Republican conducting a carpetbagger campaign — he lives in the 49th District — to return to Congress, argued that…


COVID-19: Masks along the side of the road

Major Market becomes a masking hotspot Sara Chhng-To of Aspara’s Salon & Day Spa took her coronavirus layoff to heart by going into the masking business. These days, she can be found from around noon to 5 p.m. daily at the northeast corner of the Major Market parking lot, 1855 S. Centre City Parkway, Escondido. Chheng-To makes many masks hersef and brings in a varety…


COVID-19: Smoke-free outdoor dining

As the death, disease, and financial devastation wrought by COVID-19 begins to recede in some communities, restaurants are eager to re-open in ways that will protect customer and employee health while re-establishing profitability. And diners are salivating at the thought of savoring their favorite meals and supporting the restaurant community. “Smoke-free outdoor dining promotes healthy air and capitalizes on the intensive sanitizing efforts already implemented…