Lifestyle/Society

Coal-fired plant shutdowns saves lives, improves crop yields, UCSD study says

The decommissioning of coal-fired power plants in the continental United States has reduced nearby pollution and its negative impacts on human health and crop yields, according to a new University of California San Diego study. The findings published this week in Nature Sustainability use the U.S. transition in recent years from coal towards natural gas for electric power generation to study the local impacts of…


Sustainable tips for San Diego residents

Sustainability is not something that should be left to corporations. To protect the environment, being sustainable should be a very personal, one-on-one decision. Only when every person realizes the part they have to play in protecting the environment will noticeable changes happen. From San Diego whale sightings to the nutrients in farmed foods, there are so many things affected by the collective actions of people…


New local vape-related lung injury confirmed

A new local case of vaping-associated lung injury was confirmed on Wednesday, Jan. 8, by the San Diego County Health and Human Services Agency. To date, 43 cases of vaping-associated lung injury have been reported among San Diego County residents, while an additional three cases are under investigation. While there have been no local deaths, all patients had to be hospitalized. “Vaping-related lung injuries continue…



Emergency responders deal with tragedy, sometimes joy around Rancho Santa Fe

 The ambulance at Rancho Santa Fe Fire Station 1 sat idle, if only for a moment, as paramedic John Salinsky contemplated the upscale North County beat he works for San Diego Medical Services Enterprise, the area’s 911 paramedic provider. “This is a lot different than working downtown,” Salinsky said. “It’s just better quality here. It’s like the difference between Thunderbird and fine wine.” Upscale, yes, but…


New state laws address health care issues

Gov. Gavin Newsom wrapped up his bill-signing marathon Sunday, Oct.13, 2019, capping the end of a legislative session that will have a big impact on Californians’ health care and coverage. Some of the most high-profile — and contentious — measures of the year were health care-related: Who hasn’t heard of the bill that spawned raucous protests at the Capitol by anti-vaccine activists? After some hesitation,…


Seniors community foundation packs a punch

A new, well-funded and ultra-connected non-profit called San Diego Seniors Community Foundation entered the local arena with a splashy new “senior center assessment,” finding “San Diego’s senior population is rising, but the community is not ready for change.” The 11-page report got a lot of play in the media following its Aug. 20 release, and why not. Bob Kelly, former president and CEO of The San…


Joe Camel wants to know: Why Is Juul Labs allowed to advertise e-cigarettes on TV?

Why does e-cigarette maker Juul advertise its product on TV when cigarette ads are banned? The short answer: Because it can. For nearly 50 years, cigarette advertising has been banned from TV and radio. But electronic cigarettes — those battery-operated devices that often resemble oversized USB flash drives with flavored nicotine “pods” that clip in on the end — aren’t addressed in the law. Since…


Napili Bay, Maui July 18, 2019

(Margaret McCown Liles started blogging about the Escondido City Council following the demise of the North County Times as a public resource. This is a more personal look at some of her private moments and challenges. Please visit her blog at http://ablueviewescondido.com.) This is the view from the tiny balcony of our tiny studio apartment. That’s Lanai in the background. It’s a great view, but…


Psycho-Deli Burger hungry for James Beard

Step off cheesy regular burgers, Pechanga Resort Casino can tell Jose Mendoza is going for the glory as the only local chef dishing it out in the prestigious participating in the James Beard Foundation’s 2019 Blended Burger Project. The competition, which has drawn burger entries from 266 chefs nationwide, asks restaurants to create a menu burger that is made with at least 25 percent chopped…