Health

COVID-19: Smoke-free outdoor dining

As the death, disease, and financial devastation wrought by COVID-19 begins to recede in some communities, restaurants are eager to re-open in ways that will protect customer and employee health while re-establishing profitability. And diners are salivating at the thought of savoring their favorite meals and supporting the restaurant community. “Smoke-free outdoor dining promotes healthy air and capitalizes on the intensive sanitizing efforts already implemented…

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Volunteers bring meals to local health workers

The newly-formed Front Line Appreciation Group (FLAG) San Diego chapter has delivered more than 1,000 meals prepared by local restaurants to healthcare workers in the first week since its founding on April 6.  FLAG San Diego is solely dedicated to providing an urgently-needed boost to two groups heavily affected by the coronavirus: healthcare workers on the front lines and local restaurants. The premise is simple:…