Restaurants

Celebrity chef hip to orthopedic surgery

Pamplemousse Chef Gets More Time in the Kitchen Building one of San Diego’s most successful restaurants took a lot of hard work and skill, but also took its toll on Pamplemousse Grille owner and executive chef Jeffrey Strauss. “Being on your feet 12-15 hours a day…it finally caught up with me,” Strauss said as he walked the same kitchen floor he’s walked for the past…

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Mother’s Day dining options abound

What better way to thank mom for all she does than to take her out to a nice meal on Mother’s Day? Choices abound, but let’s consider a few. Vintana hosts a 3-course menu with champagne from 11 a.m. to 7 p.m. Sunday, May 8. It costs $59.95 for adults, $12.95 for kids under age 12. Chef Deborah Scott — you know her, you love…