Today, surrounded by freezing temperatures, thousands of heads of lettuce grow, nestled in a cozy greenhouse fed by nutrient-rich nitrates. Or you could call it what it is: fish poop. The process, called aquaponics, allows farmers to grow local, organic produce anywhere at any time of year. Aquaponics is a sustainable method of farming that combines aquaculture (raising fish) and hydroponics (cultivating plants in water)….
Avocados are all the rage these days. My sons don’t seem to understand their important role when it comes to supplying avocados to the family. Our older lad, who has a house in Los Angeles, has a large back yard filled with successful fruit trees — limes, lemons, grapefruit and two large guava trees. For six months, I pressured him to rip out a guava…
It was the best of times, for Rosie’s Cafe; it was the worst of times for Vinz Wine Bar/Continental Deli. Grand Avenue Escondido’s restaurant scene this week saw Rosie’s get a reality TV show makeover while Vinz Wine Bar and its associated Continental Deli went bye, Felicia. “Some exciting news from our neighbor, Rosie’s Cafe (formerly Champion’s,)” said Andy Granger, also known as Andy the Barber,…
Pamplemousse Chef Gets More Time in the Kitchen Building one of San Diego’s most successful restaurants took a lot of hard work and skill, but also took its toll on Pamplemousse Grille owner and executive chef Jeffrey Strauss. “Being on your feet 12-15 hours a day…it finally caught up with me,” Strauss said as he walked the same kitchen floor he’s walked for the past…
Courtesy of Faye’s Fork food blog. For more, visit Faye’s Fork: http://www.fayesfork.com/about-me/ PEGAH’S KITCHEN 912 S Redwood St Escondido, CA 92025 (760) 739-9265 I was in Escondido to have my car serviced. It was an early morning and all I could think about was chicken fried steak. And country gravy. I discovered Pegah’s Kitchen on my Yelp app and decided to try the restaurant as they…
(Editor’s Note: Jack in the Box finished market testing Friday and rolled out the brisket burger at other restaurants Saturday, Sept. 2…) How does a cheeseburger topped with 9-hour slow-cooked brisket, onion rings, a red wine glaze and smoky chili aioli serve on a sesame and poppy seeds artisan potato bun strike you? Forget about the amazing Wooden Spoon or Vintana at Escondido, newly opened…
Think fast food drive-thru places are bad? Think again. Ocean Beach-based Plant Power Fast Food has expanded to ever-trendy, and ever-retro-hipped-out Leucadia, and with a twist. Its new location at a former Burger King features a drive-thru window, believed to be the first drive-thru vegan restaurant experience offered by a fully plant-based fast-food restaurant chain in the nation. Plant Power Fast Food calls itself a…
The road from Rancho Santa Fe to Long Beach has plenty of foodie variations depending on the point of departure. There are plenty of freeways to take, starting with the 5, then heading into the 710, 110, and 405. North of here, it’s a better idea to stick to 5 and 405, since that leads one through Little Saigon, Long Beach, and frankly, far better…
Selling directly to shoppers—and meeting face-to-face with chefs and other buyers—is helping keep San Diego farmers afloat amid economic downturns and historic droughts. When Dave Heafner and Leslie Pesic started their DA-LE Ranch in 2003, they were raising hens, pigs, and rabbits and selling to a few customers by pre-order, delivered once a week to the parking lot of the DMV in Santa Ana, California. Now, they…
The Cafe at Harrah’s Rincon Casino 777 Harrah’s Rincon Way Valley Center, CA 92082 (760) 751-3100 Last week was Spring Break for Jake and T. To “celebrate”, my folks got us a free room at Harrah’s Rincon Casino and we had a staycation. The resort is far enough away to feel like you’re out of town, but still close enough to home. On our first night we decided…