Food

No sour notes for UC Riverside Citrus Day

The message at UC Riverside’s Citrus Day for the Industry event was clear: Huanglongbing poses an existential threat to California citrus growers but the defenses are holding and scientists will find better weapons. Over 200 people from the citrus industry and UC Riverside gathered on a windy January day to hear experts talk about the current status of the citrus disease Huanglongbing and the tiny…


Yes, Mayor Pete, Pala has a wine cave, too

Dateline Los Angles Democratic Party Presidential Debate: A fund-raiser for Pete Buttigieg held in a wine cellar in Napa Valley elicited the most strident clash between the Democratic candidates at a debate Thursday night after a mostly staid discussion of policy platforms and impeachment, leading to a round of criticism of the mayor that continued into a later exchange about his previous criticisms of Washington…


Del Rey Avocado Co. opens new Vista plant

Fallbrook-based Del Rey Avocado Co., expanded its operations this year by opening up a new facility in nearby Vista that added 43,000 square feet of cold storage and ripening room space to its existing footprint in San Diego County. Since 1969, Del Rey Avocado Co. has operated from the same facilities in Fallbrook, California (northern San Diego County). For the last several years, the company knew…


Food Network: Say it ain’t so, Rosie’s Cafe

After three years off the air, Restaurant Impossible returned to the Food Network Saturday, April 20 with a somewhat problematic visit to Rosie’s Cafe on Grand Avenue at Escondido. Food Network Gossip also covered restaurant makeover guru Robert Irvine’s highly eventful visit, but when the smoke from the kitchen cleared, with all due respect to owner Kaitlyn Rose, 32, and her enthusiastic foray into the…


Psycho-Deli Burger hungry for James Beard

Step off cheesy regular burgers, Pechanga Resort Casino can tell Jose Mendoza is going for the glory as the only local chef dishing it out in the prestigious participating in the James Beard Foundation’s 2019 Blended Burger Project. The competition, which has drawn burger entries from 266 chefs nationwide, asks restaurants to create a menu burger that is made with at least 25 percent chopped…


National food waste cut goals not being met

While 1-in-8 Americans are considered to be “food insecure,” an estimated 40 percent of the nation’s supply of fruits, vegetables, dairy and meat goes to waste, discarded by farmers, retailers, restaurant owners and households. Three federal agencies have agreed to work together to cut that food waste in half by 2030. But a recent government oversight report found that the agencies – the Environmental Protection…



No more Thyme in the Ranch for you, or is it?

Everybody loves the iconic Thyme in the Ranch breakfast and lunch deli that has been humming along with th finest delicacies for nearly a quarter of a century at Rancho Santa Fe. The question now, however, is will the tradition continue now that owners Shane and Dawn Pursell have announced their retirement from the business of making the best lunches and baked good anywhere in…


Let them eat (free, miniature bundt) cake

Call it a publicity stunt, but free is free, so a complimentary $4.75 miniature bundt cake, or bundtlet so-called, is nothing to turn up one’s nose at. Although there is a 300 second Cinderella window of opportunity catch. From 3 p.m. to 3:05 p.m. Tuesday, April 9, anybody venturing inside Nothing  Bundt Cakes at the (Winco) San Marcos Creekside Marketplace shopping center, 595 Grand Ave.,…


Yes, we still have avocados, for now

Ah, Avocados;  it’s been a tough month, but Henry Avocado Corp. is back from a listeria recall and so far, no Trump border closure. His threatened U.S.-Mexico border closure would mean no avocados on store shelves within three week, according to experts. With all the controversy, however, avocado prices jumped higher than an NBA all-star at the dunking competition. Prices have remained higher than usual…