Food


Tale of two diners: Rosie’s in, Vinz’s out

It was the best of times, for Rosie’s Cafe; it was the worst of times for Vinz Wine Bar/Continental Deli. Grand Avenue Escondido’s restaurant scene this week saw Rosie’s get a reality TV show makeover while Vinz Wine Bar and its associated Continental Deli went bye, Felicia. “Some exciting news from our neighbor, Rosie’s Cafe (formerly Champion’s,)” said Andy Granger, also known as Andy the Barber,…


No-go on Cal drunken driving starting Jan. 1

California, and other states deploy breathalyzers in cars to limit road deaths ’Tis the season to be a little too merry, and law enforcement officials across the country are once again reminding revelers not to drive if they’ve been drinking. Along with those warnings comes a bit of good news: Deaths involving drunken driving are only about half of what they were in the early…


Celebrity chef hip to orthopedic surgery

Pamplemousse Chef Gets More Time in the Kitchen Building one of San Diego’s most successful restaurants took a lot of hard work and skill, but also took its toll on Pamplemousse Grille owner and executive chef Jeffrey Strauss. “Being on your feet 12-15 hours a day…it finally caught up with me,” Strauss said as he walked the same kitchen floor he’s walked for the past…


Stick Faye’s Fork in it, Pegah’s done

Courtesy of Faye’s Fork food blog. For more, visit Faye’s Fork: http://www.fayesfork.com/about-me/ PEGAH’S KITCHEN 912 S Redwood St Escondido, CA 92025 (760) 739-9265 I was in Escondido to have my car serviced. It was an early morning and all I could think about was chicken fried steak. And country gravy. I discovered Pegah’s Kitchen on my Yelp app and decided to try the restaurant as they…


Jack will serve you now (mum’s the word)

(Editor’s Note: Jack in the Box finished market testing Friday and rolled out the brisket burger at other restaurants Saturday, Sept. 2…) How does a cheeseburger topped with 9-hour slow-cooked brisket, onion rings, a red wine glaze and smoky chili aioli serve on a sesame and poppy seeds artisan potato bun strike you? Forget about the amazing Wooden Spoon or Vintana at Escondido, newly opened…


Where fast food drive-thru, vegans meet

Think fast food drive-thru places are bad? Think again. Ocean Beach-based Plant Power Fast Food has expanded to ever-trendy, and ever-retro-hipped-out Leucadia, and with a twist. Its new location at a former Burger King features a drive-thru window, believed to be the first drive-thru vegan restaurant experience offered by a fully plant-based fast-food restaurant chain in the nation. Plant Power Fast Food calls itself a…


Eating Rancho Santa Fe to Long Beach

The road from Rancho Santa Fe to Long Beach has plenty of foodie variations depending on the point of departure. There are plenty of freeways to take, starting with the 5, then heading into the 710, 110, and 405. North of here, it’s a better idea to stick to 5 and 405, since that leads one through Little Saigon, Long Beach, and frankly, far better…


Taking root at San Diego farmers markets

Selling directly to shoppers—and meeting face-to-face with chefs and other buyers—is helping keep San Diego farmers afloat amid economic downturns and historic droughts. When Dave Heafner and Leslie Pesic started their DA-LE Ranch in 2003, they were raising hens, pigs, and rabbits and selling to a few customers by pre-order, delivered once a week to the parking lot of the DMV in Santa Ana, California. Now, they…


Toilet water to craft beer for Stone Brewing

Stone Brewing Co.’s latest sudsy creation earned a quick nickname: “Toilet to tap.” That’s because the Escondido brewery’s new craft beer is made with treated wastewater. The brave souls who taste-tested the Full Circle Pale Ale on Thursday were flush with excitement, calling the beer “delicious,” “hoppy” and “outstanding,” according to local media reports. “It is fantastic,” San Diego Mayor Kevin Falconer said after sampling it. “There’s no…