Food

Escondido fish poop helping feed the world

Today, surrounded by freezing temperatures, thousands of heads of lettuce grow, nestled in a cozy greenhouse fed by nutrient-rich nitrates. Or you could call it what it is: fish poop. The process, called aquaponics, allows farmers to grow local, organic produce anywhere at any time of year. Aquaponics is a sustainable method of farming that combines aquaculture (raising fish) and hydroponics (cultivating plants in water)….


Mom’s Kitchen serves slice of Vista history

A slice of Vista’s past was being served Tuesday over biscuits and gravy at Mom’s Kitchen, once knows as Allen’s Alley Cafe. While a lot has changed over the last 70 years around Vista, Mom’s Kitchen has not. So, the biscuits and gravy were flowing at the town’s oldest, continuously serving restaurant much as they have since, at least, 1950 when it was known as…



Tale of two diners: Rosie’s in, Vinz’s out

It was the best of times, for Rosie’s Cafe; it was the worst of times for Vinz Wine Bar/Continental Deli. Grand Avenue Escondido’s restaurant scene this week saw Rosie’s get a reality TV show makeover while Vinz Wine Bar and its associated Continental Deli went bye, Felicia. “Some exciting news from our neighbor, Rosie’s Cafe (formerly Champion’s,)” said Andy Granger, also known as Andy the Barber,…


No-go on Cal drunken driving starting Jan. 1

California, and other states deploy breathalyzers in cars to limit road deaths ’Tis the season to be a little too merry, and law enforcement officials across the country are once again reminding revelers not to drive if they’ve been drinking. Along with those warnings comes a bit of good news: Deaths involving drunken driving are only about half of what they were in the early…


Celebrity chef hip to orthopedic surgery

Pamplemousse Chef Gets More Time in the Kitchen Building one of San Diego’s most successful restaurants took a lot of hard work and skill, but also took its toll on Pamplemousse Grille owner and executive chef Jeffrey Strauss. “Being on your feet 12-15 hours a day…it finally caught up with me,” Strauss said as he walked the same kitchen floor he’s walked for the past…


Stick Faye’s Fork in it, Pegah’s done

Courtesy of Faye’s Fork food blog. For more, visit Faye’s Fork: http://www.fayesfork.com/about-me/ PEGAH’S KITCHEN 912 S Redwood St Escondido, CA 92025 (760) 739-9265 I was in Escondido to have my car serviced. It was an early morning and all I could think about was chicken fried steak. And country gravy. I discovered Pegah’s Kitchen on my Yelp app and decided to try the restaurant as they…


Jack will serve you now (mum’s the word)

(Editor’s Note: Jack in the Box finished market testing Friday and rolled out the brisket burger at other restaurants Saturday, Sept. 2…) How does a cheeseburger topped with 9-hour slow-cooked brisket, onion rings, a red wine glaze and smoky chili aioli serve on a sesame and poppy seeds artisan potato bun strike you? Forget about the amazing Wooden Spoon or Vintana at Escondido, newly opened…


Where fast food drive-thru, vegans meet

Think fast food drive-thru places are bad? Think again. Ocean Beach-based Plant Power Fast Food has expanded to ever-trendy, and ever-retro-hipped-out Leucadia, and with a twist. Its new location at a former Burger King features a drive-thru window, believed to be the first drive-thru vegan restaurant experience offered by a fully plant-based fast-food restaurant chain in the nation. Plant Power Fast Food calls itself a…


Eating Rancho Santa Fe to Long Beach

The road from Rancho Santa Fe to Long Beach has plenty of foodie variations depending on the point of departure. There are plenty of freeways to take, starting with the 5, then heading into the 710, 110, and 405. North of here, it’s a better idea to stick to 5 and 405, since that leads one through Little Saigon, Long Beach, and frankly, far better…