San Diego may seem like a wealthy area, but the mountain communities in the eastern part of the county still struggle with hunger and poverty. Now, a new $100,000 grant from Save the Children’s Innovation Lab will fund the development of a program to mailboxes of shelf-stable food to low-income rural families, starting next year. Anahid Brakke, president and CEO of the San Diego Hunger…
Former tennis prodigy, model and TV presenter Maria Victoria “Vick” Vannucci lived through the photograph, then figuratively died by the photograph. Former owner and chef at Normal Heights’ Pachamama Restaurant, Vannucci pursues a new socially aware image featuring her tale of personal redemption centering on giving back to the community and educating people about healthy food and animal conservation. “My story is a special story,”…
Welcome (back) to mmm-yoso!!!the blog about food. Kirk is busy with work today. ed(from Yuma) is busy with vacation today. Cathy is blogging today. Hi. Since I seem to travel all over this vast — 4,200-square-mile — county, it seems normal that at some point San Marcos would be a stop. I have met at George Burger with friends who attend(ed) Palomar College, friends who attend(ed) CSUSanMarcos and,…
We’re increasingly aware of how plastic is polluting our environment. Much recent attention has focused on how microplastics – tiny pieces ranging from 5 millimetres down to 100 nanometres in diameter – are filling the seas and working their way into the creatures that live in them. That means these ocean microplastics are entering the food chain and, ultimately, our bodies. But fish and shellfish…
A few weekends ago Jake, T and I went around North County land for another one of Jake’s chiropractor appointments. This little jaunts up north allow us to explore some unknown territory and with the help of the internet I scoped out a place called Sunny Side Kitchen at Escondido. Sunny Side Kitchen is a super cute little cafe that’s open for breakfast and lunch….
SDSU population geneticist Arun Sethuraman and evolutionary biology Ph.D. student Alex Adame are an unlikely pair to be studying how the genetics of hops have changed throughout 12,000 years of history: neither of them drink beer. “I might have a hops allergy,” said Adame, which, in addition to her being pregnant, makes systematically sniffing (for science) dozens of pungent pellets of the key beer ingredient a little nauseating. But…
We are going to consider a few outstanding three-dot items stripped from below, well below, today’s headlines. But first, a reminder and salute about he who pioneered the three-dot way It’s been almost 25 years since famed San Francisco journalist Herb Caen (1916-1997) died. For journalists and San Franciscans, Caen was a superstar. Known as “Mr. San Francisco,” his columns were a vital piece in…
Choices for “Take out” in downtown Rancho Santa Fe. The Bistro…Owner / Chef Mozy Jahanguiri, who has run restaurants in Chicago, Minneapolis, and Dallas, has opened The Rancho Santa Fe Bistro in the space formerly occupied by The Pantry on Paseo Delicias. Mozy has prepared a menu that offers a wide variety of healthy smoothies and juices, along with bistro favorites including grass fed sirloin burgers,…
Now featuring a unique grab-and-go concept, Sushi on the Rock beat the Pandemic like a succulent slice of salmon sashimi, turning adversity into a new, delicious affordable upscale home dining experience. Celeste and Bob Johnson, exclusive sushi caterers to Major League Baseball (MLB) players and clubhouses, along with daughter Amber now taking a significant hands-on role, were known for decades for their La Jolla and 4S Ranch-based…
Rene Solorio, 35, sits at the Vista Jail today, charged with the alleged December 2019 hit-and-run crash that seriously injured Kaitlyn Rose Pillsbury, proprietress of Rosie’s Cafe as featured on the Food Network’s “Restaurant Impossible” show hosted by Chef Robert Irvine. Solorio, a Vista resident, remained jailed in lieu of $200,000 bail Monday, a week after he was taken into custody on a Jan. 4…