Business

San Diego ag all the rage in coronavirus age

Loss of business due to mass closures of restaurants, schools and corporate cafeterias in response to COVID-19 shelter-in-place orders has small farms looking to collaborate as they try to adapt to the crisis by finding new markets and changing sales strategies, according to Ching Lee, an assistant editor of Ag Alert, published by the California Farm Bureau. During a webinar last week aimed at helping…


Some farmers markets allowed to re-open

Now that the state of California has defined certified farmers markets as an essential service for food supplies, a number of markets that had been shut a week earlier by local governments and property owners are back up and running. Market operators continue efforts to reopen other markets. “The state Office of Emergency Services has made it clear: People involved in agriculture, food production, distribution…


Gas prices drop, but you ain’t going nowhere

Looking for some good news? Due to coronavirus, along with the nasty crude oil spat between OPEC and Russia, gasoline prices have plummeted throughout Escondido, San Diego County and America. Unfortunately, this so-called good news is fairly off-putting, since pretty much all the places to go are closed. Escondido gas prices Monday dropped to their lowest levels since January 2016 when prices dipped to the…


Coronavirus fears close local farmers markets

Due to fears of COVID-19, the disease caused by the novel coronavirus, some local governments and property owners in California have temporarily ceased farmers market operations, while other markets remain open after bolstering safety measures to prevent spread of the virus. Abruptly closing markets, affected organizers say, hurts farmers and market customers, especially when access to fresh fruits and vegetables is a must to boost…


Young Cal ranchers find new ways to thrive

As California contends with drought, wildfires and other impacts of climate change, a small yet passionate group of residents are attempting to lessen these effects and reduce the state’s carbon emissions. They are ranchers – but not the kind that most people picture when they hear that term. These first-generation ranchers are young, often female and ethnically diverse. Rather than raising beef cattle destined for…


No sour notes for UC Riverside Citrus Day

The message at UC Riverside’s Citrus Day for the Industry event was clear: Huanglongbing poses an existential threat to California citrus growers but the defenses are holding and scientists will find better weapons. Over 200 people from the citrus industry and UC Riverside gathered on a windy January day to hear experts talk about the current status of the citrus disease Huanglongbing and the tiny…


Considering microplastics in food, water & air

This is a followup to an article of mine published on 12/13/18, and was inspired by a recent measurement of the likely ingestion of microplastics by typical Americans through diet and inhalation.  The findings are of real concern, given the risky chemicals associated with plastics and new data showing that, once microplastics get into our tissues, they can translocate to other organs and are even showing…


Coal-fired plant shutdowns saves lives, improves crop yields, UCSD study says

The decommissioning of coal-fired power plants in the continental United States has reduced nearby pollution and its negative impacts on human health and crop yields, according to a new University of California San Diego study. The findings published this week in Nature Sustainability use the U.S. transition in recent years from coal towards natural gas for electric power generation to study the local impacts of…


UC seeks SD County horticulture advisor

After a months-long holdup, the University of California Agriculture and Natural Resources division will start looking for people to fill six Cooperative Extension advisor openings. UCANR said recruitment for the jobs had been on hold since July because of budget constraints. Glenda Humiston, UC vice president for agriculture and natural resources, said in a statement that while the jobs need to be filled, “there are…


Sustainable tips for San Diego residents

Sustainability is not something that should be left to corporations. To protect the environment, being sustainable should be a very personal, one-on-one decision. Only when every person realizes the part they have to play in protecting the environment will noticeable changes happen. From San Diego whale sightings to the nutrients in farmed foods, there are so many things affected by the collective actions of people…