SDSU researchers examine the effects of shrinking water supplies in the Imperial-Mexicali Valley. Whenever it rained, six-year-old Trent Biggs would get in trouble for digging ditches in the school playground. “I just liked watching water flow around,” he explained. He still does. Now a San Diego State University geography professor, Biggs leads water-use studies from the Himalayan foothills of Nepal to the Amazon rainforests of…
Hike around the natural habitats of San Diego County and it becomes abundantly clear that honey bees, foreign to the area, are everywhere. A new study by Keng-Lou James Hung, Jennifer Kingston, Adrienne Lee, David Holway and Joshua Kohn of UC San Diego’s Division of Biological Sciences, published on Feb. 20 in Proceedings of the Royal Society B, found that honey bees focus their foraging on…
During the partial federal shutdown in December 2018 and January 2019, news reports showed furloughed government workers standing in line for donated meals. These images were reminders that for an estimated one out of eight Americans, food insecurity is a near-term risk. In California, where I teach, 80 percent of the population lives in cities. Feeding the cities of the nine-county San Francisco Bay Area,…
Today, surrounded by freezing temperatures, thousands of heads of lettuce grow, nestled in a cozy greenhouse fed by nutrient-rich nitrates. Or you could call it what it is: fish poop. The process, called aquaponics, allows farmers to grow local, organic produce anywhere at any time of year. Aquaponics is a sustainable method of farming that combines aquaculture (raising fish) and hydroponics (cultivating plants in water)….
John Van Doorn, former business editor of the North County Times, managing editor of the New York Post and a New York Times editor, among other avocations, had this thing about rain. “Wet stuff,” Van Doorn would say. “If anybody around here uses the cliche of ‘wet stuff,’ for any reason, under any circumstances, they’re fired.” With that in mind, Escondido, North County and the…
Avocados are all the rage these days. My sons don’t seem to understand their important role when it comes to supplying avocados to the family. Our older lad, who has a house in Los Angeles, has a large back yard filled with successful fruit trees — limes, lemons, grapefruit and two large guava trees. For six months, I pressured him to rip out a guava…
As the California Farm Bureau Federation begins its centennial celebration, CFBF President Jamie Johansson called farmers and ranchers to action, reminding them that Farm Bureau is an organization “that wants to go beyond making a statement by being determined to make a difference.” He made his remarks during the 100th CFBF Annual Meeting in San Diego last week, where he outlined the organization’s priorities in…
Facing the heat of global warming, farmers in San Diego are trying to survive and build resilience through practice—and are pushing policymakers to keep up. At Pauma Valley, a flat stretch of crop- and rangelands at the base of the Palomar Mountains in North San Diego County, July is usually a month of hot weather and raucous growth—with lemons, avocados, blackberries, and peppers all flourishing….
Henry Avocado Corp. has moved its headquarters, packing and distribution center in Escondido, CA, to a new building in a nearby industrial center. The 50,000-square-foot two-story facility in Escondido is 20 percent larger than the previous site and features the latest processing, refrigeration and forced-air ripening elements in the industry. The new Henry operation consolidates under one roof the administrative and processing machinery and personnel…
In the escalating trade conflict between the U.S. and China, more California agricultural products now face new retaliatory tariffs in one of their export markets. On Monday, Sept. 24, China implemented a new round of tariffs on $60 billion worth of U.S. goods, including a wide range of foods and agricultural products. The tariffs came in response to new U.S. duties on $200 billion in…