Articles by Special to The Grapevine

Meet Safari Park’s Southern White Rhino calf

Edward, a 13-day-old southern white rhino calf at the San Diego Zoo Safari Park, got his first chance to experience a true mud wallow this morning today, under the watchful eye of his mom, Victoria. Rhino keepers decided to create a wallow for the youngster to provide him the opportunity to experience an instinctive behavior for rhinos. Keepers scooped up mud from the area around…


UCSD study links climate change to wildfires

A new study by researchers from Scripps Institution of Oceanography at the University of California San Diego and colleagues combs through the many factors that can promote wildfire, and concludes that in many, though not all, cases, warming climate is the decisive driver. The study, led by Columbia University’s Lamont-Doherty Earth Observatory, finds in particular that the huge summer forest fires that have raked Northern…


UCSD Report: El Nino costs state big bucks

Considering it’s been long known that El Niño conditions often bring about flooding precipitation to California, a ripe field for study would be a thorough study of the damage wreaked. And who knows catastrophic damages better than insurers? Their specialized knowledge prompted a pair of San Diego researchers to compare 40 years of insurance data against climate and water data to quantify the effect of…


Del Rey Avocado Co. opens new Vista plant

Fallbrook-based Del Rey Avocado Co., expanded its operations this year by opening up a new facility in nearby Vista that added 43,000 square feet of cold storage and ripening room space to its existing footprint in San Diego County. Since 1969, Del Rey Avocado Co. has operated from the same facilities in Fallbrook, California (northern San Diego County). For the last several years, the company knew…


Psycho-Deli Burger hungry for James Beard

Step off cheesy regular burgers, Pechanga Resort Casino can tell Jose Mendoza is going for the glory as the only local chef dishing it out in the prestigious participating in the James Beard Foundation’s 2019 Blended Burger Project. The competition, which has drawn burger entries from 266 chefs nationwide, asks restaurants to create a menu burger that is made with at least 25 percent chopped…



Earthquake risk is underappreciated danger

On July 4 and 5, two major earthquakes, followed by several thousand smaller ones, struck Southern California. Their size and the damage they caused captured attention around the country. What tends to get much less notice from the public is what can be done to prevent catastrophic damage from big quakes. Had the epicenter of these latest large California earthquakes been closer to downtown Los…


Wildlife habitat gets break around Wohlford

The Escondido Creek Conservancy (Conservancy) has secured $4.2 million in grant funds from the State of California to protect the 282-acre John Henry property near Lake Wohlford—now known as George Sardina, MD Preserve. The Conservancy took ownership of the property on July 2 and is already making plans to restore areas damaged by past uses. Between the George Sardina, MD Preserve and the 693-acre Mountain…


National food waste cut goals not being met

While 1-in-8 Americans are considered to be “food insecure,” an estimated 40 percent of the nation’s supply of fruits, vegetables, dairy and meat goes to waste, discarded by farmers, retailers, restaurant owners and households. Three federal agencies have agreed to work together to cut that food waste in half by 2030. But a recent government oversight report found that the agencies – the Environmental Protection…


Don’t go to Brawley if you’re looking for work

With all the talk of how great the economy is and how anybody who wants a job can get a job, San Diego County’s neighbor to the east is suffering from sky-high unemployment numbers. To visit California’s Imperial Valley is to enter a sleepy place worlds away from the glamorous boom towns of California’s coast. Pickups outnumber BMWs. Vast farms irrigated by the Colorado River…