Articles by Beth Demmon

Milk, cow manure, and beer trucks

Lessons from the Last Surviving San Diego Dairy “My family has always been in the dairy business. It’s a…different sort of business,” laughs Frank Konyn of Frank Konyn Dairy. Established in 1962 by his father, Konyn’s 250-acre dairy farm is nestled on the San Pasqual Valley floor 35 miles northeast of downtown San Diego. With over 800 cows, he estimates his monthly feed bill to…